There are over 1,000 varieties of pecans. Many are named after Native American Indian tribes, including Cheyenne, Mohawk, Sioux, Choctaw and Shawnee



NEW! Pecan and cheese stuffed potatoes

Ideal as a Sunday Tea served with a green salad.

  1. Scrub, then dry potatoes and brush with melted butter.
  2. Bake for 1 hour or until soft at 180°C. Cut in half and scoop out centres.
  3. Mash centres with milk, Pecans, butter, cheese and salt. Fill potato cases with Pecan and potato mixture.
  4. Sprinkle grated cheese on top. Reheat in over for 10 mins. Serve immediately.
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Cooking Time: 80 minutes
Serves: 6

  • 6 medium potatoes
  • 1 tbsp butter, melted
  • 3/4 cup milk
  • 3/4 cup pecans, chopped
  • 1 tbsp butter
  • 3/4 cup tasty cheddar cheese, grated
  • 1/8 tsp salt
  • Extra cheese for topping, grated